Foodhills’ vision is to develop an innovative, sustainable and resource-efficient food production process. We also aim to inspire others pursuing the same goals.
Our headquarters are located at Bjuv in southern Sweden, and together with Foodhills Fastigheter, we also run a food production centre for organisations and businesses interested in growth and innovation.
Foodhills’ vision is based on the understanding that future food production must be sustainable and follow resource-management and recycling best practices.
In cooperation with growers, government authorities, public-sector stakeholders and universities, Foodhills strives to be a catalyst that stimulates innovation, improved knowledge and employment with the aim of developing a sustainable, circular approach to food production.